• Varietal blend:
100% Pinot Noir
  • Commune(s): 
  • Vineyards: 
This wine is made from two parcels —”En Boichot” and “Les Prarons Dessus”— located just under the Santenay Premier Crus. The vineyard (50 years average) is planted in a clay and limestone soil, and prune in the Cordon method.
  • Tasting notes:
The mouthfeel is smooth, with intense tanins and full bodied. We have a beautiful fruitiness then a long length. Ideal with a hanger steak with shallot. To be served at 15-16°C. Ageing potential: 7-10 years.
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