Philippe’s 0.5 acre « En Remilly » vineyard lies just above Le Montrachet and borders Chevalier-Montrachet. The shallow soils are made of clay and limestone, with more crumbled stones upslope.
A complex and beguiling nose of citrus peel, lemon curd, burnt toast and elusive honeyed floral notes tempt the senses. The palate is round, creamy and mouth-coating, with a mineral-inflected finish.
Ideal with noble white meats or fish like salmon.
To be served at 10-12°C (50-54°F).
Ageing potential: 5-7 years.