The Maranges vineyard is made of a single hill whose the bedrock is composed of limestone marl, covered with scree and silt.
Tasting notes:
An explosive taste who reveals an oaky and fruity balance. With a good acidity, the finish is persistent and lively.
Ideal with a salmon terrine with asparagus or a mesclun salad with scallops.
To be served at 10-12°C.
Potential of ageing: 5 years.
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